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At the centre of the Conegliano Valdobbiadene Prosecco Superiore DOCG winegrowing region sits a small area covering a mere 106.8 hectares. This is the birthplace of Cartizze, the Prosecco par excellence: it’s the name of a natural area possessing unique qualities encompassing multiple environmental factors, ranging from the high concentration of minerals in the earth, its southern aspect, constant breezes, temperature range and low yields per hectare.
At the centre of the Conegliano Valdobbiadene Prosecco Superiore DOCG winegrowing region sits a small area covering a mere 106.8 hectares. This is the birthplace of Cartizze, the Prosecco par excellence: it’s the name of a natural area possessing unique qualities encompassing multiple environmental factors, ranging from the high concentration of minerals in the earth, its southern aspect, constant breezes, temperature range and low yields per hectare.
One square kilometre dedicated to growing grapevines that produce the very finest Prosecco, a small area in the municipality of Valdobbiadene that’s utterly dedicated to wine: Cartizze is this… and much more. Words fail to capture the timeless charm of this landscape, meaning it’s best appreciated in silent reverie.
One square kilometre dedicated to growing grapevines that produce the very finest Prosecco, a small area in the municipality of Valdobbiadene that’s utterly dedicated to wine: Cartizze is this… and much more. Words fail to capture the timeless charm of this landscape, meaning it’s best appreciated in silent reverie.
