Verduzzo

Marca Trevigiana
Frizzante

Verduzzo

Marca Trevigiana
Frizzante

Very pale straw yellow with accentuated greenish glints and a fine, persistent perlage. Delicate hint of unripe yellow fruit with gentle vegetable aromas. Light-bodied with a decidedly fresh and agreeably soft flavour and a delicately fruity aftertaste.
CLASSIFICATION
Semi-sparkling wine I.G.T. (typical geographical indication).
PRODUCTION AREA
Area of the Marca Trevigiana with loose calcareous-clayey floodplain soils, rich in subsoil.
GRAPE VARIETY
Verduzzo.
TRAINING
More or less extensive radiating or spindle systems with 1500-2000 vines per hectare.
YELD PER HECTARE
On average 170 quintals of grapes.
HARVEST PERIOD
End of September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature fermentation tanks where it remains until it is used for the production of the semi-sparkling wine.
PAIRING
Pleasant as an aperitif, also suited to accompany small raw shellfish and warm vegetable pielets.
SERVICE TEMPERATURE
8-10°C
AVERAGE DATA
Alcohol content 10,5% vol Sugar content 11 g/l Acidity 5,9 g/l
Very pale straw yellow with accentuated greenish glints and a fine, persistent perlage. Delicate hint of unripe yellow fruit with gentle vegetable aromas. Light-bodied with a decidedly fresh and agreeably soft flavour and a delicately fruity aftertaste.
CLASSIFICATION
Semi-sparkling wine I.G.T. (typical geographical indication).
PRODUCTION AREA
Area of the Marca Trevigiana with loose calcareous-clayey floodplain soils, rich in subsoil.
GRAPE VARIETY
Verduzzo.
TRAINING
More or less extensive radiating or spindle systems with 1500-2000 vines per hectare.
YELD PER HECTARE
On average 170 quintals of grapes.
HARVEST PERIOD
End of September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature fermentation tanks where it remains until it is used for the production of the semi-sparkling wine.
PAIRING
Pleasant as an aperitif, also suited to accompany small raw shellfish and warm vegetable pielets.
SERVICE TEMPERATURE
8-10°C
AVERAGE DATA
Alcohol content 10,5% vol Sugar content 11 g/l Acidity 5,9 g/l

TO BEST APPRECIATE THE QUALITIES OF THIS WINE, UNCORK IT AT MOMENTS WHICH ARE ABLE TO ENHANCE ITS CHARACTERISTICS

Aperitif
Dinner
Where to buy
You’ll find our complete range of wines in leading retail chains and major motorway service areas. So you can take a little bit of Italy wherever you wish.