Valdobbiadene
superiore di Cartizze
DOCG dry
Valdobbiadene
superiore di Cartizze
DOCG dry
Very pale straw yellow and an intense, fine and persistent perlage. Intensely fruity aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a persistent flowery aroma reminiscent of acacia flowers. A fresh and delicately sweetish flavour. A fine froth develops in the mouth liberating soft fruity sensations.
CLASSIFICATION
Sparkling wine produced in specific regions V.S.Q.P.R.D. Dry.
PRODUCTION AREA
Small hilly D.O.C.G. area with approximately 106 hectares of vineyard lying between the districts of Santo Stefano and S. Pietro di Barbozza in the municipality of Valdobbiadene.
TRAINING
Double cnopy with 2500 vines per hectare.
YELD PER HECTARE
Max 120 quintals of grapes.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
PAIRING
A versatile sparkling wine that can be served at the beginning and the end of a meal. Ideal with marinated rock-fish or salmon tartare. It is a fine accompaniment to semi-sweet pastry desserts.
SERVICE TEMPERATURE
6-8°C
AVERAGE DATA
Alcohol content 11% vol Sugar content 31 g/l Acidity 5,7 g/l
Very pale straw yellow and an intense, fine and persistent perlage. Intensely fruity aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a persistent flowery aroma reminiscent of acacia flowers. A fresh and delicately sweetish flavour. A fine froth develops in the mouth liberating soft fruity sensations.
CLASSIFICATION
Sparkling wine produced in specific regions V.S.Q.P.R.D. Dry.
PRODUCTION AREA
Small hilly D.O.C.G. area with approximately 106 hectares of vineyard lying between the districts of Santo Stefano and S. Pietro di Barbozza in the municipality of Valdobbiadene.
TRAINING
Double cnopy with 2500 vines per hectare.
YELD PER HECTARE
Max 120 quintals of grapes.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
PAIRING
A versatile sparkling wine that can be served at the beginning and the end of a meal. Ideal with marinated rock-fish or salmon tartare. It is a fine accompaniment to semi-sweet pastry desserts.
SERVICE TEMPERATURE
6-8°C
AVERAGE DATA
Alcohol content 11% vol Sugar content 31 g/l Acidity 5,7 g/l
TO BEST APPRECIATE THE QUALITIES OF THIS WINE, UNCORK IT AT MOMENTS WHICH ARE ABLE TO ENHANCE ITS CHARACTERISTICS
Dinner
Special Moment
Aperitif
Where to buy
You’ll find our complete range of wines in leading retail chains and major motorway service areas. So you can take a little bit of Italy wherever you wish.
