Valdobbiadene
Prosecco Superiore
DOCG Extra Dry
Valdobbiadene
Prosecco Superiore
DOCG Extra Dry
Very pale straw yellow and fine, persistent perlage.Intensely fruity aroma with clear hints of ripe golden apple.Pleasant and elegant flowery sensation reminiscent ofacacia flowers. Fresh, slightly sweetish and soft to thepalate and flavoursome on the back of the tongue; anagreeably fruity and harmonious finish.
CLASSIFICATION
Sparkling wine produced in specific regions V.S.Q.P.R.D. Extra Dry
PRODUCTION AREA
D.O.C.G. area Conegliano-Valdobbiadene. It is a hilly area of morainic origin with calcareous soils mixed with loam and in some cases also calcareous-clayey soil.
TRAINING
Single espalier, double canopy and radiating systems with 2000-2300 vines per hectare.
YELD PER HECTARE
Max. 135 quintals of grapes.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
Whole grapes are put into the pneumatic press for softpressing and the resulting must, after a first racking, is putinto controlled temperature tanks where it remains until it isused for the production of the sparkling wine.
PAIRING
Excellent as an aperitif. It goes well with fish marinated with delicate aromatic herbs and herb-based first courses.
SERVICE TEMPERATURE
6-8°C
AVERAGE DATA
Alcohol content 11% vol Sugar content 17 g/l Acidity 5,7 g/l
Very pale straw yellow and fine, persistent perlage.Intensely fruity aroma with clear hints of ripe golden apple.Pleasant and elegant flowery sensation reminiscent ofacacia flowers. Fresh, slightly sweetish and soft to thepalate and flavoursome on the back of the tongue; anagreeably fruity and harmonious finish.
CLASSIFICATION
Sparkling wine produced in specific regions V.S.Q.P.R.D. Extra Dry
PRODUCTION AREA
D.O.C.G. area Conegliano-Valdobbiadene. It is a hilly area of morainic origin with calcareous soils mixed with loam and in some cases also calcareous-clayey soil.
TRAINING
Single espalier, double canopy and radiating systems with 2000-2300 vines per hectare.
YELD PER HECTARE
Max. 135 quintals of grapes.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
Whole grapes are put into the pneumatic press for softpressing and the resulting must, after a first racking, is putinto controlled temperature tanks where it remains until it isused for the production of the sparkling wine.
PAIRING
Excellent as an aperitif. It goes well with fish marinated with delicate aromatic herbs and herb-based first courses.
SERVICE TEMPERATURE
6-8°C
AVERAGE DATA
Alcohol content 11% vol Sugar content 17 g/l Acidity 5,7 g/l
TO BEST APPRECIATE THE QUALITIES OF THIS WINE, UNCORK IT AT MOMENTS WHICH ARE ABLE TO ENHANCE ITS CHARACTERISTICS
Dinner
Special moments
Aperitif
IN ADDITION TO THE TASTE OF MANY ENTHUSIASTS SCATTERED IN OVER 110 COUNTRIES, OUR WINES HAVE CONQUERED PRESTIGIOUS AWARDS AT NATIONAL AND INTERNATIONAL LEVEL.
Where to buy
YOU’LL FIND OUR COMPLETE RANGE OF WINES IN LEADING RETAIL CHAINS AND MAJOR MOTORWAY SERVICE AREAS. SO YOU CAN TAKE A LITTLE BIT OF ITALY WHEREVER YOU WISH.
