Rosea

Spumante Rosato
Brut

Rosea

Spumante Rosato
Brut

Light and bright rose colour. Fine and delicate perlage. Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. The flavour is dry, fresh and zesty, with a fruity and harmonious aftertaste.
CLASSIFICATION
Sparkling wine V.S.Brut.
PRODUCTION AREA
Areas dedicated to vine-growing in the north-eastern regions of Italy with marly soils of alluvial origin rich in subsoil.
GRAPE VARIETY
The base wine cuvée is made from various white and red grape varieties in variable percentage.
TRAINING
More or less extensive radiating or spindle systems.
HARVEST PERIOD
End of August, beginning of September.
VINIFICATION
Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
PAIRING
Excellent as an aperitif. Ideal with fish especially with Livornese style fish.
SERVICE TEMPERATURE
6-8° C
AVERAGE DATA
Alcohol content 11% vol Sugar content 14 g/l Acidity 5,8 g/l
Light and bright rose colour. Fine and delicate perlage. Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. The flavour is dry, fresh and zesty, with a fruity and harmonious aftertaste.
CLASSIFICATION
Sparkling wine V.S.Brut.
PRODUCTION AREA
Areas dedicated to vine-growing in the north-eastern regions of Italy with marly soils of alluvial origin rich in subsoil.
GRAPE VARIETY
The base wine cuvée is made from various white and red grape varieties in variable percentage.
TRAINING
More or less extensive radiating or spindle systems.
HARVEST PERIOD
End of August, beginning of September.
VINIFICATION
Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
PAIRING
Excellent as an aperitif. Ideal with fish especially with Livornese style fish.
SERVICE TEMPERATURE
6-8° C
AVERAGE DATA
Alcohol content 11% vol Sugar content 14 g/l Acidity 5,8 g/l

TO BEST APPRECIATE THE QUALITIES OF THIS WINE, UNCORK IT AT MOMENTS WHICH ARE ABLE TO ENHANCE ITS CHARACTERISTICS

Aperitif
Lunch
Dinner
Where to buy
You’ll find our complete range of wines in leading retail chains and major motorway service areas. So you can take a little bit of Italy wherever you wish.