Prosecco

DOC Treviso
Spago

Prosecco

DOC Treviso
Spago

Very pale straw yellow with a fine, delicate perlage; fruity and flowery aroma with fine aromatic and citrine hints. Fresh and lively in the mouth. Light-bodied and elegant with an agreeably aromatic and fruity persistence.
CLASSIFICATION
Quality aromatic semi-sparkling wine produced in the D.O.C. region.
PRODUCTION AREA
The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.
TRAINING
Single espalier, double canopy and radiating systems with 2300 vines per hectare.
YELD PER HECTARE
Max. 180 quintals of grapes.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the semi-sparkling wine.
PAIRING
Pleasant as an aperitif, but suitable for drinking at any time of the day; it goes well with delicate shell-fish and seafood hors-d’oeuvre.
SERVICE TEMPERATURE
8-10°C
AVERAGE DATA
Alcohol content 10% vol Sugar content 11 g/l Acidity 5,7 g/l
Very pale straw yellow with a fine, delicate perlage; fruity and flowery aroma with fine aromatic and citrine hints. Fresh and lively in the mouth. Light-bodied and elegant with an agreeably aromatic and fruity persistence.
CLASSIFICATION
Quality aromatic semi-sparkling wine produced in the D.O.C. region.
PRODUCTION AREA
The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.
TRAINING
Single espalier, double canopy and radiating systems with 2300 vines per hectare.
YELD PER HECTARE
Max. 180 quintals of grapes.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the semi-sparkling wine.
PAIRING
Pleasant as an aperitif, but suitable for drinking at any time of the day; it goes well with delicate shell-fish and seafood hors-d’oeuvre.
SERVICE TEMPERATURE
8-10°C
AVERAGE DATA
Alcohol content 10% vol Sugar content 11 g/l Acidity 5,7 g/l

TO BEST APPRECIATE THE QUALITIES OF THIS WINE, UNCORK IT AT MOMENTS WHICH ARE ABLE TO ENHANCE ITS CHARACTERISTICS

Aperitif
Dinner
Where to buy
You’ll find our complete range of wines in leading retail chains and major motorway service areas. So you can take a little bit of Italy wherever you wish.