Prosecco
DOC Treviso
Brut
Prosecco
DOC Treviso
Brut
Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursomesensation on the palate is followed by a fruity and harmonious aftertaste.
CLASSIFICATION
Sparkling wine produced in the D.O.C. region.
PRODUCTION AREA
The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.
TRAINING
Single espalier, double canopy and radiating systems with 2300 vines per hectare.
YELD PER HECTARE
Max. 180 quintals of grapes on average.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
PAIRING
An excellent aperitif to accompany savouries. Ideal with steamed shellfish.
SERVICE TEMPERATURE
6-8°C
AVERAGE DATA
Alcohol content 11% vol Sugar content 12 g/l Acidity 5,8 g/l
Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursomesensation on the palate is followed by a fruity and harmonious aftertaste.
CLASSIFICATION
Sparkling wine produced in the D.O.C. region.
PRODUCTION AREA
The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.
TRAINING
Single espalier, double canopy and radiating systems with 2300 vines per hectare.
YELD PER HECTARE
Max. 180 quintals of grapes on average.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
PAIRING
An excellent aperitif to accompany savouries. Ideal with steamed shellfish.
SERVICE TEMPERATURE
6-8°C
AVERAGE DATA
Alcohol content 11% vol Sugar content 12 g/l Acidity 5,8 g/l
TO BEST APPRECIATE THE QUALITIES OF THIS WINE, UNCORK IT AT MOMENTS WHICH ARE ABLE TO ENHANCE ITS CHARACTERISTICS
Aperitif
Brunch
IN ADDITION TO THE TASTE OF MANY ENTHUSIASTS SCATTERED IN OVER 110 COUNTRIES, OUR WINES HAVE CONQUERED PRESTIGIOUS AWARDS AT NATIONAL AND INTERNATIONAL LEVEL.
Where to buy
You’ll find our complete range of wines in leading retail chains and major motorway service areas. So you can take a little bit of Italy wherever you wish.
