Prosecco
DOC Biologico
Brut
Prosecco
DOC Biologico
Brut
Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, soft and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.
CLASSIFICATION
Sparkling wine produced in the D.O.C. region, Organic Brut.
PRODUCTION AREA
The vineyards are located within the Prosecco DOC area, cultivated in medium-to-alluvial soils, conducted under organic viticulture.
TRAINING
Single espalier, double canopy and radiating systems with 2300 vines per hectare.
YELD PER HECTARE
Maximum 180 quintals of grapes.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
The whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
PAIRING
An excellent aperitif, perfect with shellfish or with fried fish.
SERVICE TEMPERATURE
6-8°C
AVERAGE DATA
Alcohol 11%vol Sugar Content 14 g/l Acidity 5,8 g/l
Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, soft and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.
CLASSIFICATION
Sparkling wine produced in the D.O.C. region, Organic Brut.
PRODUCTION AREA
The vineyards are located within the Prosecco DOC area, cultivated in medium-to-alluvial soils, conducted under organic viticulture.
TRAINING
Single espalier, double canopy and radiating systems with 2300 vines per hectare.
YELD PER HECTARE
Maximum 180 quintals of grapes.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
The whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
PAIRING
An excellent aperitif, perfect with shellfish or with fried fish.
SERVICE TEMPERATURE
6-8°C
AVERAGE DATA
Alcohol 11%vol Sugar Content 14 g/l Acidity 5,8 g/l
TO BEST APPRECIATE THE QUALITIES OF THIS WINE, UNCORK IT AT MOMENTS WHICH ARE ABLE TO ENHANCE ITS CHARACTERISTICS
Aperitif
Brunch
IN ADDITION TO THE TASTE OF MANY ENTHUSIASTS SCATTERED IN OVER 110 COUNTRIES, OUR WINES HAVE CONQUERED PRESTIGIOUS AWARDS AT NATIONAL AND INTERNATIONAL LEVEL.
Where to buy
You’ll find our complete range of wines in leading retail chains and major motorway service areas. So you can take a little bit of Italy wherever you wish.
