Chardonnay
Marca Trevigiana
Frizzante
Chardonnay
Marca Trevigiana
Frizzante
Pale straw yellow with greenish glints and a fine, persistent perlage. It has a fruity and flowery aroma with hints of unripe golden apple and tuberose flowers. A fresh, lively and fragrant flavour with a pleasantly fruity aftertaste.
CLASSIFICATION
Semi-sparkling wine I.G.T. (typical geographical indication).
PRODUCTION AREA
Area of the Marca Trevigiana with loose calcareous-clayey floodplain soils, rich in subsoil.
GRAPE VARIETY
Chardonnay.
TRAINING
More or less extensive radiating or spindle systems with 1800-2800 vines per hectare.
YELD PER HECTARE
On average 150 quintals of grapes.
HARVEST PERIOD
End of August, early September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature fermentation tanks where it remains until it is used for the production of the semi-sparkling wine.
PAIRING
Excellent aperitif, ideal with vegetable and fish hors-d’oeuvre; it also goes well with fried shellfish or steamed fish.
SERVICE TEMPERATURE
8-10°C
AVERAGE DATA
Alcohol content 11% vol Sugar content 9 g/l Acidity 6 g/l
Pale straw yellow with greenish glints and a fine, persistent perlage. It has a fruity and flowery aroma with hints of unripe golden apple and tuberose flowers. A fresh, lively and fragrant flavour with a pleasantly fruity aftertaste.
CLASSIFICATION
Semi-sparkling wine I.G.T. (typical geographical indication).
PRODUCTION AREA
Area of the Marca Trevigiana with loose calcareous-clayey floodplain soils, rich in subsoil.
GRAPE VARIETY
Chardonnay.
TRAINING
More or less extensive radiating or spindle systems with 1800-2800 vines per hectare.
YELD PER HECTARE
On average 150 quintals of grapes.
HARVEST PERIOD
End of August, early September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature fermentation tanks where it remains until it is used for the production of the semi-sparkling wine.
PAIRING
Excellent aperitif, ideal with vegetable and fish hors-d’oeuvre; it also goes well with fried shellfish or steamed fish.
SERVICE TEMPERATURE
8-10°C
AVERAGE DATA
Alcohol content 11% vol Sugar content 9 g/l Acidity 6 g/l
TO BEST APPRECIATE THE QUALITIES OF THIS WINE, UNCORK IT AT MOMENTS WHICH ARE ABLE TO ENHANCE ITS CHARACTERISTICS
Aperitif
Dinner
Where to buy
You’ll find our complete range of wines in leading retail chains and major motorway service areas. So you can take a little bit of Italy wherever you wish.
