Asolo
Prosecco Superiore
DOCG Extra Dry Millesimato
Biodiversity Friend
Asolo
Prosecco Superiore
DOCG Extra Dry Millesimato
Biodiversity Friend
Very pale straw yellow and fine, persistent perlage. Intensely fruity aroma with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers. Fresh, slightly sweetish and soft to the palate, flavoursome on the back of the tongue; an agreeably fruity and harmonious finish.
CLASSIFICATION
Sparkling wine produced in specific regions D.O.C.G., Extra Dry
PRODUCTION AREA
D.O.C.G. ‘Asolo Prosecco’ area lies in the Veneto region, north of Venice, in the province of Treviso in the Montello and Colli Asolani hills at the foot of the Dolomites.
TRAINING
Single espalier, double canopy systems with 3.000 vines per hectare.
YELD PER HECTARE
Max.135 quintals of grapes.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
PAIRING
Excellent as an aperitif. It goes well with fish marinated with delicate aromatic herbs and herb-based first courses.
SERVICE TEMPERATURE
6-8°C
AVERAGE DATA
Alcohol content 11% vol Sugar content 17 g/l Acidity 5,5 g/l
Very pale straw yellow and fine, persistent perlage. Intensely fruity aroma with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers. Fresh, slightly sweetish and soft to the palate, flavoursome on the back of the tongue; an agreeably fruity and harmonious finish.
CLASSIFICATION
Sparkling wine produced in specific regions D.O.C.G., Extra Dry
PRODUCTION AREA
D.O.C.G. ‘Asolo Prosecco’ area lies in the Veneto region, north of Venice, in the province of Treviso in the Montello and Colli Asolani hills at the foot of the Dolomites.
TRAINING
Single espalier, double canopy systems with 3.000 vines per hectare.
YELD PER HECTARE
Max.135 quintals of grapes.
HARVEST PERIOD
Second ten days of September.
VINIFICATION
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
PAIRING
Excellent as an aperitif. It goes well with fish marinated with delicate aromatic herbs and herb-based first courses.
SERVICE TEMPERATURE
6-8°C
AVERAGE DATA
Alcohol content 11% vol Sugar content 17 g/l Acidity 5,5 g/l
TO BEST APPRECIATE THE QUALITIES OF THIS WINE, UNCORK IT AT MOMENTS WHICH ARE ABLE TO ENHANCE ITS CHARACTERISTICS
Dinner
Special Moment
Aperitif
IN ADDITION TO THE TASTE OF MANY ENTHUSIASTS SCATTERED IN OVER 110 COUNTRIES, OUR WINES HAVE CONQUERED PRESTIGIOUS AWARDS AT NATIONAL AND INTERNATIONAL LEVEL.
Where to buy
You’ll find our complete range of wines in leading retail chains and major motorway service areas. So you can take a little bit of Italy wherever you wish.
